SolarmovieOne

Luke takes us behind the scenes of his latest venture in Sydney, Fat Noodle. He explores his innovate machinery and high tech kitchen before meeting up with Head Chef Kenji to cook popular recipes from their menu. At the Sydney Fish Markets, Luke meets with Executive Chef Chase Kojima and they plate up a kingfish ceviche before meeting with Alan Benson, thephotographer for his next book and spoiler alert - scallops make the cut.RecipesSalt & pepper silken tofuPenang flat-fried noodlesKingfish miso cevicheSeared scallops with brown butter sauce and sea urchin

How to Watch Luke Nguyen's Food Trail Season 1 Episode 2 Legally and Safely

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