SolarmovieOne

On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for spanner crabs, which he then turns into a refreshingly light salad. In Brisbane, Luke visits his restaurant with Head Chef Sarah as she cooks her Korean chicken, before heading to meet Yoshiki Sadahisa to learn the fine art of preparing gyoza.RecipesKorean chickenWhole barramundi with green mango saladHarajuku pork gyozaSpanner crab salad

How to Watch Luke Nguyen's Food Trail Season 1 Episode 4 Legally and Safely

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