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Luke takes us to his top 3 traditional pho restaurants in Saigon and explains the differences between the styles of pho broth found throughout Vietnam. Luke then takes us behind the scenes at Grain, his cooking school in Saigon, where he aims to educate others on Vietnamese cooking. We get an inside look at his cooking studio classes cooking some impressive, yet simple traditional delights with pumpkin flowers, fish, prawns and his favourite nuoc cham sauce.RecipesSea bass wrapped in banana leafBeef phoPumpkin flowers with prawn and dill

How to Watch Luke Nguyen's Food Trail Season 1 Episode 8 Legally and Safely

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