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Prue is joined in the kitchen by food campaigner and author Henry Dimbleby. As well as showing her how to make a one-pot veggie dish – Black Bean Shakshuka – he'll be lifting the lid on the school dinner revolution he's been leading. We hear from children in one of the schools benefiting from the scheme, which places chefs who normally work at high-end restaurants, in school kitchens instead. Meanwhile husband John is dispatched to catch dinner, as he tries his hand netting trout at a nearby fish farm. As always Prue has some handy hacks she's keen to share – a simple homemade guacamole and tortilla chips from shop-bought wraps. After John laments the lack of cakes being made at home, Prue digs out her whisk, and has a go at an Orange and Polenta Upside Down Cake. And after he returns from trying to catch dinner, John tries his hand at a herb garden vodka and tonic cocktail. Served alongside her kale crisps and bulgur-wheat salad, will it get Prue's seal of approval?

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