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Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home reared Hogget (lamb aged 1-2) with faggots, greens and pesto. Prue makes eye-catching two-tone soups guaranteed to impress at a dinner party. Also on the menu today, with her husband John in the kitchen as reluctant commis chef, Prue makes a delicious galette with goat curd and roasted tomatoes. John heads outside to lay a camera trap to find out what wildlife they have on the farm. Plus, Prue's handy hack to make cakes with an unexpected ingredient.

How to Watch Prue Leith's Cotswold Kitchen Season 1 Episode 6 Legally and Safely

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