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The presenter visits Kefalonia, largest of the Greek islands and a place known for its pies. Judi visits a family run restaurant, where Mirela makes the famous kreatopita pie for her, gets crafty with a Kefalonian tradition, and meets Kostas at his vineyard. She also makes a spinach, feta and walnut parcel with a tomato salad.

How to Watch Judi Love's Culinary Cruise Season 1 Episode 4 Legally and Safely

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