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Jamies Great Britain: Jamieis in the Midlands where the city of Leicester is his first stop. He finds out about the impact the British Empire and our love for spice has had on Britain's food culture. He talks to Gujurati chef Amita Mashru, who has transformed a pub into one of the city's most popular curry houses. After travelling to Evesham Jamie meets Billy Byrd, whose family has been growing asparagus for generations. He then learns about the secrets of traditional pork pies with Melton Mowbray butchers Scott and Alan Bailey. He also pays a visit to the Lee and Perrins factory to see how Worcestershire sauce took a grip on the country

How to Watch Jamies Great Britain Season 1 Episode 4 Legally and Safely

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